Ingredients
1 bunch asparagus
? small red onion
2 tbsp. olive oil
? tsp. Pepper
1 lb. pizza dough
4 oz. Fontina cheese
Directions
Place a large cookie sheet in a 475 degree F oven.
In a large bowl, toss asparagus, red onion, olive oil, pepper.
Stretch and roll out pizza dough into a 12-inch circle on large sheet of parchment paper. Top dough with fontina cheese, then the asparagus mixture.
Remove hot cookie sheet from oven. Carefully slide parchment with dough onto the cookie sheet. Place in oven; bake 20 to 25 minutes or until bottom and edges are deep golden brown.